Our Pasty Markings | Easily Identify Your Pasties

We have created a handy (updated) guide so that you can easily identify your pasties. This guide will be updated as we add more flavours to the range.  Scroll Down To View The Guide

As a summary markings for the pasties are as follows (see image above for further information):-

Our Succulent Meat Filled Pasties

• Cornish Pasty [single score]
• Finest Gourmet Cornish Steak Pasty [letter 'g' on side]
• Lamb and Mint Pasty [letter 'L']
• Pork and Apple Pasty [no marking, mixed herb topping]
• Chicken, Bacon and Chorizo Pasty [letter 'Z']
• All Day Breakfast Pasty [3 dots]
• Spicy Chilli Beef and Cheese Pasty [no marking, mild chilli powder topping]
• Steak and Stilton Pasty [3 square dots]
• Steak and Ale Pasty [2 x letter 'A']
• Steak and Gravy Pasty [2 dots to the side]
• Steak and Hendersons Relish Pasty (227g) [letter 'R']
• Red Thai Chicken Pasty [no marking, ground coriander topping]
• Chicken Curry Pasty [2 x 3 dots at opposing ends]
• Cheese and Bacon Pasty [2 x dotted circles]
• Creamy Chicken Pasty [no marking, breadcrumb, parsley and thyme topping]
• Chicken and Mushroom Pasty [letter 'M']

Our Delicious Vegetarian Selection

• Cheese, Broccoli & Sweetcorn Pasty [double score]
• Cheese and Mushroom Pasty [9 dots]
• Red Thai Curried Vegetable (single score, ground coriander topping)
• Cheese and Onion Pasty [letter 'C']
• Spicy Mediterranean Vegetable Pasty [2 chevrons pointing left]
• Spinach and Ricotta Pasty [single dotted circle]
• Vegetable Pasty [letter 'V']
• Wholemeal Vegetable Pasty [no marking, oatmeal pastry appearance]

Our Dessert Selection

• Apple and Blackcurrant Pasty [no marking]
• Dutch Apple and Custard Pasty [2 overlapping dotted circles to one side]